Name:BARBAA D'ASTI SUPERIORE
Year: 2020
Grapes:  Barbera 100%
Alcohol: 14,5% 0.75L 
Colour: Ruby red tending to garnet.
Bouquet: Vinous bouquet, intense but delicate, enhanced by the wood.
Serving Temperature: serve at about 18-20°C. 
Vinification: Long maceration in submerged cap oak vats where the alcoholic and malolactic fermentation takes place. Aging to be regulated in oak tanks followed by 3 months of aging in the bottle.